Easy Bailey’s Coffee Creamer Recipe

Last updated August 13, 2025

Easy Bailey’s Coffee Creamer Recipe

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If you resemble me, the festive season feels incomplete without a warm coffee enhanced by a dash of homemade Bailey's creamer.

Whether it is a serene Saturday morning indulgence or a joyful enhancement to your festive brunch spread, this luxurious, creamy, and utterly delightful coffee creamer will transform your experience.

You can avoid the strange additives in commercial products and save money by preparing them yourself.

Additionally, it serves as an excellent gift option for your neighbors, friends, or anybody who enjoys a seasonal coffee.

Are you prepared to create some festive enchantment? Let’s begin!

Tools Needed

  • A big mixing bowl and a whisk or blender
  • Measuring spoons and cups
  • Funnel
  • Mason jars for storing

Tips Before You Start

  • You can modify the creamer's sweetness by incorporating extra or reduced maple syrup or chocolate syrup to match your preference.
  • Place the creamer inside little mason jars tied with a beautiful ribbon for an appealing holiday gift.
  • Jameson is traditional, but consider Two Ginger or other brands featuring vanilla or caramel hints for a deeper taste.
  • Think about preparing a double set because this creamer is incredibly tasty and vanishes quickly.
  • If you're keeping it for several days, make sure to shake the jar well prior to use because it's common for the coffee or cocoa to accumulate at the jar's bottom.
  • The creamer can be prepared up to two weeks in advance. Just keep it inside the refrigerator in a securely closed jar.
  • To achieve the creamiest consistency, blend all the ingredients rather than shaking them.
  • Be cautious when mixing the whiskey—it might bubble up a little.
  • Defrost in the refrigerator overnight before usage and refrigerate for a maximum of 2 weeks.
  • Portion into small amounts and freeze if you wish to prolong its shelf life.
  • Incorporate a dash of nutmeg or cinnamon for a cozy spice taste or a little peppermint extract to enjoy a seasonal twist.
  • For a non-alcoholic choice, forego whiskey and savor a child-friendly alternative.
  • For a sugar-free option, replace the condensed sweetened milk with an option that is sugar-free, and opt for a chocolate syrup with low sugar.
  • Substitute regular milk for a non-dairy alternative and almond milk or coconut cream for heavy cream.
  • Shake prior to each use in order to mix any settled components back in.

Ingredients

  • Two tablespoons of chocolate syrup
  • One cup of condensed sweetened milk
  • One cup of heavy cream
  • One teaspoon of coffee granules
  • One teaspoon of vanilla extract
  • One and 1/2 cups of Irish whiskey

Step-by-Step Instruction

Step 1

Prepare your ingredients by measuring them out in advance.

Step 2

In a large mixing bowl, combine condensed sweetened milk, heavy cream, chocolate syrup, coffee granules, and vanilla extract by whisking together.

For a maple syrup option, mix vanilla extract, milk, heavy cream, maple syrup, coffee granules, and chocolate syrup in a big basin.

Step 3

Gradually add Irish whiskey as you whisk constantly to combine all the ingredients evenly.

Step 4

Make use of a funnel to transfer the creamer to neat mason jars, then close them securely.

Step 5

Leave to chill for a minimum of 2 hours prior to use to allow the flavors to blend.

Step 6

Shake thoroughly before incorporating into coffee.

Conclusion

This Bailey Coffee Creamer remains an ideal way to bring a festive flair to your coffee and to give as a present to your friends and loved ones.

It is affordable, easy, and tailored to your preferences.

Try it out and tell me how it goes in the comment section below!