Easy French Vanilla Almond Creamer Recipe

Last updated August 12, 2025

Easy French Vanilla Almond Creamer Recipe

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This recipe is smooth and possesses that ideal touch of vanilla that's elegant and incredibly simple to prepare.

You’ll appreciate how easy it is; no strange ingredients, only pure tastiness.

The French Vanilla Almond Creamer is a hit in my home and is loved so much by my kids.

It is ideal for those looking to put a stop to shop-bought creamers, and it's also free from dairy and suitable for vegans, allowing everyone to savor it.

Are you prepared to create some enchantment? Let’s get it done!

Tools Needed

  • Measuring spoon and cup
  • Medium saucepan
  • Whisk
  • A bottle or glass jar

Tips Before You Start

  • You can adjust the amount of maple syrup to suit your preferred level of sweetness in the creamer.
  • Make sure to include almond extract. It provides this creamer with a delicate nutty taste that complements the vanilla wonderfully.
  • Natural creamers may separate, so just shake them briefly before adding them to your cocoa or coffee.
  • Ensure you whip the prepared creamer up to 30 seconds to achieve a frothy, creamy feel.
  • If you prefer, you can make use of oat milk or cashew milk rather than almond milk.
  • This creamer may be prepared up to seven days ahead of time, simply keep it inside the refrigerator in a closed glass container.
  • While heating the mixture, avoid boiling it and just maintain a light simmer.
  • Try to increase the batch size by two times since it preserves nicely in the refrigerator, and believe me, you'll desire more.
  • Incorporate a dash of nutmeg or cinnamon for a comforting, cozy touch.
  • For sweetener alternatives, honey, agave nectar, or stevia can substitute for maple syrup

Ingredients

  • 1/4 tsp of almond extract
  • Two cups of almond milk (unsweetened)
  • 1/4 cup of honey or maple syrup
  • 1 cup of coconut milk
  • Little Salt
  • 2 teaspoons of pristine vanilla extract

Step-by-Step Instructions

Step 1

In a medium saucepan, combine the coconut milk, vanilla extract, almond milk, almond extract, salt, and maple syrup.

Step 2

Set the saucepan over low heat and carefully stir the mixture.

Warm it until steaming, avoiding a boil—maintain a gentle simmer for roughly 5 to 7 minutes.

Step 3

Take the pan off the heat and allow the creamer to cool down entirely.

Step 4

After it cools, transfer it to a bottle or glass jar and keep it inside the refrigerator.

Step 5

Refrigerate your creamer for a maximum of 7 days.

Shake it well before each use, since natural ingredients may separate with time.

Conclusion

The creamer recipe is precisely what you've been searching for - easy, nutritious, and incredibly tasty.

Whether you’re upgrading your coffee or adding a delightful twist to your hot chocolate, this recipe is sure to become your household favorite.

If you give it a shot, I’d be eager to know how it went. Drop a comment and share if you successfully made any exciting adjustments!