Easy Maple Pecan Coffee Creamer Recipe

Last updated August 2, 2025

Easy Maple Pecan Coffee Creamer Recipe

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This easy creamer recipe captures the essence of all in a glass, ideal for cool mornings and festive occasions.

Crafted with genuine roasted pecans and maple syrup, the Maple Pecan Coffee Creamer recipe is luxurious and simple to prepare.

You will also avoid the synthetic flavors present in commercially available creamers with our coffee creamer.

With its smooth texture and cozy, nutty taste, this coffee creamer is sure to become your household favorite.

Are you prepared to add some additional coziness to your home coffee? Let’s begin!

Tools Needed

  • Cheesecloth or mesh sieve
  • Whisk
  • Spoon and measuring cup
  • Airtight container or mason jar 
  • Small saucepan

Tips Before You Start

  • To go completely dairy-free, ensure you replace the milk and heavy cream with almond milk or coconut full-fat milk for an alternative that is plant-based.
  • It’s essential to toast your pecans as it enhances their nutty taste. Simply place them for some minutes in a skillet on medium heat until they smell aromatic.
  • Prepare a double set if you are hosting a festive gathering or brunch because it disappears fast.
  • Add the creamer to hot chocolate, tea, or even drizzle it on pancakes for added versatility.
  • Avoid boiling the cream. Just simmer softly to prevent the cream or milk from curdling, and maintain a low heat for a smooth, creamy consistency.
  • After cooking the pecans inside the creamer, pour the mixture through a mesh strainer for a velvety-smooth result.
  • Keep the creamer inside the refrigerator for a maximum of 7 days.
  • The creamer remains fresh inside the refrigerator up to seven days if kept in a closed container.
  • If no pecans are available, replace almonds or walnuts to get a slightly altered taste.
  • Incorporate a dash of bourbon or a dash of nutmeg for a celebratory touch.
  • If you prefer a sweeter creamer, include an additional maple syrup.
  • Fill small jars with the creamer, secure with a beautiful ribbon, and present them to your loved ones as a holiday gift.
  • Shake thoroughly prior to use, since natural separation can happen.

Ingredients Needed

  • 1/4 teaspoon of cinnamon (optional)
  • 1 cup of heavy cream
  • 1/4 cup of maple syrup
  • 1 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of toasted pecans

Step-by-Step Instruction

Step 1

Warm a little skillet on medium heat, then put in your pecans.

Toast for three to four minutes, stirring frequently, until they become lightly browned and aromatic.

Take off from the medium heat.

Step 2

Inside a little saucepan, mix the milk, heavy cream, vanilla extract, maple syrup, and cinnamon.

Incorporate your toasted pecans into the saucepan.

Warm the mixture on low heat, stirring occasionally until it is steaming, though not boiling.

Allow it to simmer softly for roughly five minutes to blend the flavors together.

Step 3

Take the saucepan off the heat before allowing it to cool for several minutes.

Step 4

Strain this mixture via a cheesecloth or sieve into a bowl or storage jar in order to eliminate any solid particles and the pecans.

Step 5

Tightly close the container or jar and place it in the refrigerator for a minimum of one hour to allow the flavors to combine.

Mix thoroughly prior to usage.

Step 6

Shake up the jar thoroughly, then add 2 to 3 tablespoons to your coffee.

Mix and savor a cozy, nut-flavored, and somewhat sweet coffee delight.

Conclusion

The Maple Pecan Creamer feels like a cozy embrace.

Whether you are savoring it in a morning coffee, giving it as a present to your friend, or serving it for holiday visitors, it’s sure to amaze.

The rich flavor of maple combined with the pecans is truly captivating.

Cheers to transforming all coffee moments into something remarkable!