Easy Baileys Irish Coffee

Last updated January 14, 2026


This Baileys Irish Coffee remains the ideal combination of whiskey, coffee, and smooth Baileys that changes any moment to a memorable event.

It's easy to prepare, luxurious, and incredibly tasty.

So, if you want a delightful indulgence for a cold night, a holiday drink, or simply to enhance your coffee experience, the recipe is perfect for you.

Read on to find out how to make our easy Baileys Irish Coffee!

Materials Needed

  • Microplane or compact grater (for chocolate decoration)
  • Spoon
  • Heat-resistant glass mug
  • Mixer or whisk (for the whipping cream)
  • French press or coffee machine.

Tips Before You Start

  • As coffee forms this drink's foundation, ensure you utilize freshly brewed, premium coffee for optimal taste.
  • For a flawless dollop of whipped cream, utilize a Ziploc or piping bag with a corner cut off for better precision.
  • Not everyone prefers their coffee very sweet so begin with a little sugar and increase the quantity if necessary to suit your preference.
  • Beat your cream some hours in advance and store it in the refrigerator until you need it.
  • Don’t overlook the garnish because cocoa powder or chocolate shavings provide an additional flavor burst and enhance the coffee’s visual appeal.
  • If chocolate isn’t your preference, consider using a dash of nutmeg or cinnamon instead.
  • Use a non-dairy coffee creamer (such as oat milk or almond creamer) and combine the creamer with a dash of Irish dairy-free cream liqueur.
  • In case you have any remaining coffee (uncommon but it occurs), you can keep it in the refrigerator and warm it up later.
  • Irish coffee remains at its finest when served fresh.
  • Prepare your coffee ahead of time and store it inside a thermos in order to keep it warm if you're offering it to a group.
  • Incorporate the Baileys, whipped cream, and whiskey just before serving.

Ingredients Needed

  • 1 to 2 teaspoons of Irish whiskey (for added flavor)
  • 1 teaspoon of brown sugar
  • 2 tablespoons of Baileys Irish Cream
  • Optional cocoa powder sprinkle or a garnish of chocolate shavings
  • Whipped cream

Step-by-Step Instruction

Step 1

Begin by warming your mug with very hot water.

Dispose of the water prior to putting together the drink.

Step 2

Prepare fresh coffee of approximately 6 ounces and transfer it to the mug.

Step 3

Mix in Irish whiskey of 1 to 2 teaspoons and two tablespoons Bailey’s Irish Cream.

Stir thoroughly to blend.

Step 4

Include brown sugar (1 teaspoon) if you like your coffee to be sweeter.

Mix until fully dissolved.

Step 5

Carefully add whipped cream (a dollop) on top using a spoon or piping bag.

Step 6

Top with cocoa powder or chocolate shavings, then serve right away.

Conclusion

This Baileys Irish Coffee remains an ideal and easy method to indulge yourself and astound your visitors with little effort and the utmost taste.

It is creamy, smooth, luxurious, and feels just like festivity in every gulp.