Easy Toffee Nut Coffee Creamer Recipe

Last updated August 13, 2025

Easy Toffee Nut Coffee Creamer Recipe

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This coffee creamer offers the flavor of a good coffee shop experience but is much more affordable and feels extra special.

It is ideal for chilly mornings when you crave a nutty, warm, caramel-flavored embrace in a mug.

The flavors of toffee and nuts combine wonderfully with coffee, providing that rich, buttery taste we all appreciate during the winter and fall seasons.

It's also incredibly simple to prepare with familiar ingredients and can be customized to suit your preferences!

Tools Needed

  • Medium saucepan
  • A bottle or airtight jar for storing
  • Measuring spoon and cup
  • Whisk

Tips Before You Start

  • Vanilla extracts and hazelnut are essential for achieving that nutty, warm taste.
  • While warming the mixture, use low heat and stir frequently to prevent scorching the milk and sugar because scorched milk is not enjoyable.
  • Due to its thickness, the cream may separate slightly while in the refrigerator but a brief shake of the airtight jar will restore it immediately.
  • Sprinkle in a dash of cinnamon or sea salt for a fun salted toffee sensation.
  • If you prefer less sweetness, begin with two tablespoons of sugar and increase it based on your taste.
  • This creamer lasts up to one week inside the refrigerator, so prepare a larger quantity if you consume coffee every day.
  • You can omit the hazel nut extract and use vanilla instead for an easy toffee creamer.
  • Store your coffee creamer in a sealed bottle or jar in the refrigerator for a maximum of 7 days.
  • Unused creamer can additionally be mixed into chocolate or poured over treats like ice cream or brownies for an added touch.
  • Allow it to stay in the refrigerator overnight before usage.
  • For a dairy-free choice, substitute whole milk and heavy cream with almond milk or coconut milk.
  • The creamer can last up to one week in a sealed container inside the refrigerator.
  • You can prepare a double set and freeze it in an ice cube tray for convenient thawing later.
  • For a sugar-free option, replace brown sugar with a substitute that is sugar-free such as stevia or monk fruit.

Ingredients

  • Two tablespoons of toffee sauce
  • One cup of heavy cream
  • One teaspoon of vanilla extract
  • One cup of whole milk
  • One teaspoon of hazelnut extract
  • Three tablespoons of brown sugar

Step-by-Step Instructions

Step 1

In a saucepan, blend the milk, heavy cream, toffee sauce, and brown sugar.

Step 2

Heat the mixture gently on low heat, mixing often.

Step 3

Heat it till the sugar completely dissolves and your creamer is warm but not boiling (approximately five minutes).

Step 4

After the mixture becomes smooth and warm, take it off the heat before adding the vanilla extract and hazelnut.

Step 5

Allow the creamer to cool entirely before moving it into a bottle or jar.

Refrigerate for as long as a week and shake thoroughly prior to every use.

Conclusion

This creamer recipe is incredibly easy, so tasty, and turns each mug of coffee into a delightful indulgence.

It’s far superior to those commercial creamers packed with synthetic flavors and preservatives.

I'm eager to know the way your creamer ends up. Drop a comment and share how it transformed your coffee into something special!