Easy Eggnog Latte Recipe

Last updated July 8, 2025

Easy Eggnog Latte Recipe

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This Eggnog Latte recipe is luxurious, smooth, and incredibly simple to prepare.

Whether you’re simply pampering yourself during a cold morning or enjoying Christmas, this unique eggnog latte feels like a warm embrace in a cup.

Believe me, after you experience it, you won’t crave the shop-bought ones anymore.

Let’s jump in and create some magic!

Tools Needed

  • Measuring spoon and cup
  • Medium saucepan
  • Whisk
  • Latte glass or mug
  • Bowl
  • Wooden spoon

Tips Before You Start

  • Feel free to allow your little kids to sprinkle nutmeg or add whipped cream—they'll enjoy participating in the holiday festivities.
  • Grating nutmeg fresh greatly enhances the flavor.
  • For iced lattes, refrigerate the eggnog, then add it on ice along with the coffee.
  • Incorporate a dash of cloves or cinnamon for an additional festive boost.
  • Replace whole milk with almond milk, oat milk, or another plant-based option for an alternative that is lactose-free.
  • When you're prepared to serve it, simply heat the latte up and mix it with coffee.
  • Your eggnog base can be prepared up to three days ahead. Keep it in a sealed container inside the refrigerator.
  • Incorporate leftover eggnog mixture into pancakes, French toast, or even into baked treats.
  • Heat the eggnog on the stove on low heat, turning from time to time, or microwave in short intervals.
  • While warming the eggnog mixture, stay attentive; continuous stirring stops eggs from coagulating.
  • When preparing this latte for children, omit the coffee entirely or utilize decaf coffee for an eggnog delight that is kid-friendly.
  • For sugar alternatives, substitute granulated sugar with coconut sugar, honey, or maple syrup.
  • To modify sweetness, increase or decrease the sugar to match your preference.

Ingredients

For Your Latte:

  • Cinnamon stick or ground nutmeg for garnishing
  • Whipped cream
  • 1 cup of espresso or brewed coffee

For Your Eggnog Base:

  • Two cups of milk
  • Half a cup of granulated sugar
  • Little salt
  • Six big egg yolks
  • Half a teaspoon of ground nutmeg
  • One cup of rich whipping cream

Step-by-Step Instruction

Step 1

In a bowl, mix six egg yolks with ½ cup of sugar. Beat the mixture until it becomes creamy and light.

Step 2

In a saucepan, mix together 1 cup of whipping cream, ½ teaspoon of ground nutmeg, two cups of milk, and a little salt.

Step 3

Warm over low heat until it starts steaming, but avoid bringing it to a boil.

Step 4

Gradually add approximately ¼ hot milk to the beaten egg yolks, turning continuously to heat the eggs.

Slowly incorporate the remaining hot milk into the eggs, stirring continuously.

Step 5

Return the mixture of the egg to the saucepan to cook on medium heat.

Mix continuously with a spoon till the blend thickens a bit.

Step 6

Add half a cup of your eggnog mixture to a mug, and finish with half a cup of espresso or strong coffee.

Step 7

Mix carefully to blend, then top with nutmeg and incorporate whipped cream.

Conclusion

Creating this eggnog latte feels enchanting, it’s rich, soothing, and brimming with festive spirit.

Whether you relish it alone or with friends, the recipe is sure to turn into a seasonal custom.

Try it out and remember to leave your comment sharing how yours came out. Here's to cozy cups and joyful moments!