Easy Homemade Honey Almond Creamer Recipe

Last updated July 25, 2025

Easy Homemade Honey Almond Creamer Recipe

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If you wish to add some homemade charm to your morning or you're fed up with the usual coffee creamer, you should try out the Honey Almond Homemade Creamer recipe.

It’s rich, smooth, and boasts a delightful almond taste that feels creamy without any hassle.

It also consists of simple ingredients, no strange additives or preservatives included.

The creamer is excellent not only in coffee but also in hot cocoa, tea, and even oatmeal.

It is smooth and delightful, providing your coffee with a warm, café-like atmosphere in your home.

Tools Needed

  • Small saucepan
  • Jar or airtight container
  • Measuring spoon and cup
  • Whisk

Tips Before You Start

  • While heating the mixture, avoid boiling it. You only need to warm it sufficiently to blend everything well.
  • It may seem odd but small salt highlights every flavor and enhances the sweetness.
  • Choose high-quality honey and if possible, opt for raw honey for optimal flavor.
  • Substitute heavy cream with coconut cream to enjoy a non-dairy version.
  • For a sweeter alternative, replace honey with agave nectar or maple syrup.
  • For a nut-free alternative, use oat milk instead of almond milk and omit the almond extracts. It will remain creamy and tasty.
  • This creamer lasts in the refrigerator for one week, so prepare more if you're an everyday coffee enthusiast like I am.
  • It can be stored in a container in the fridge up to seven days.
  • If you see the creamer separating, simply stir or shake it prior to using, as it may separate slightly while in the fridge.
  • Prepare it on a Sunday and you will be set for your coffee routine during the week.
  • If you prefer it sweeter, include an additional hint of honey.
  • If you want a stronger almond taste, incorporate a couple more almond extract drops.
  • Sprinkle some nutmeg or cinnamon into the blend for a warm, spiced taste.

Ingredients

  • Salt
  • Half a cup of heavy cream
  • One cup of unsweetened almond milk
  • Half a teaspoon of almond extract
  • Three tablespoons of honey
  • Half a teaspoon of vanilla extract

Step-by-Step Instructions

Step 1

In a little pot, combine vanilla extract, almond milk, honey, heavy cream, almond extract, and a little salt.

Step 2

Set the saucepan on medium heat and blend all ingredients together with a whisk.

Step 3

Heat it until it's warm though not boiling; this will take roughly 3 to 5 minutes.

Step 4

Allow it to cool down, then take the saucepan off the heat before allowing the creamer to cool.

Step 5

Transfer the cooled almond creamer into a sealed container or jar. Store it inside the refrigerator and always shake well before use.

Conclusion

And here you go, your personal Honey Almond Homemade Creamer!

It is fast, easy, and absolutely worth that little effort.

Picture yourself waking up, adding this creamy delight to your coffee drink, and experiencing the sensation of enjoying a drink from an upscale café.

Remember to drop your comment and tell me about your experience, I'm interested to know if you made adjustments!