Raspberry Mocha Recipe

Last updated January 17, 2026

Raspberry Mocha Recipe

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This Raspberry Mocha Recipe has a flavor reminiscent of a tasty raspberry latte and a chocolate truffle, and it's much simpler to prepare than it appears.

I usually prepare it whenever I desire something super comfy and entertaining.

The Raspberry Mocha Recipe is indulgent like hot cocoa with a nice caffeine kick, and its raspberry taste balances the sweetness perfectly.

Frozen or fresh berries can be used and it can be prepared within 10 minutes.

Read on to discover how to make this easy Raspberry Mocha recipe!

Tools Needed

  • Milk froth maker or whisk
  • Little pot
  • Cup
  • Mesh strainer
  • Spoon

Tips Before You Start

  • Don’t overlook the vanilla because it unites the flavors.
  • Frothed milk incorporates air, resulting in a light, creamy texture on the surface.
  • If you dislike raspberry seeds, utilize a good mesh strainer.
  • Include additional cocoa when you desire a richer chocolate taste.
  • Whisk the milk on its own for that frothy finish.
  • A small chocolate drizzle on top adds an extra touch.
  • Make use of frozen raspberries, simply defrost them beforehand.
  • Coffee enhances the chocolate taste and creates a balance with the raspberry bitterness.
  • Opt for decaf coffee when you desire it late in the night.
  • You can use dark chocolate chunks to replace cocoa powder.
  • Sprinkle a dash of cinnamon to get a unique flavor.
  • Prepare your coffee ahead of time and cool it down if you're craving an iced one.
  • Incorporate coconut milk to get a taste of the tropics.
  • Prepare the chocolate-raspberry base in advance and keep it in the refrigerator for 2 days.
  • Cocoa powder mixes more effectively when incorporated into warm liquid.
  • Avoid excessive cocoa usage, it may overshadow the raspberry.
  • Leftover of raspberry syrup can be kept in the refrigerator for up to 2 days.
  • Cook your raspberries for long else your syrup will become a watery froth.
  • Avoid skipping the stirring because layers will not blend correctly.
  • Heating the milk changes its flavor to a cooked taste and spoils it.
  • Warm slowly and incorporate fresh milk.

Ingredients Needed

  • 1 tablespoon of white sugar
  • ¼ cup of fresh raspberries
  • One tsp cocoa powder
  • 1 shot of espresso or ¼ cup of robust brewed coffee
  • ½ teaspoon of vanilla essence
  • ¾ cup of milk (oat or whole)
  • 1 tablespoon of chocolate syrup
  • Freeze-dried crushed raspberries (for garnish)
  • 2 tablespoons of whipped cream

Serve With

  • Almond cookies
  • Pound cake
  • Raspberry muffins
  • Scones with chocolate chips

Raspberry Mocha Recipe

Step-by-Step Instruction

Step 1

In a small bowl, combine ¼ cup of fresh raspberries with 1 tablespoon of sugar saucepan on low flame.

Step 2

Mix and crush softly while it is cooking for three to four minutes until tender and succulent.

Step 3

Mix in ½ teaspoon of vanilla extract and 1 teaspoon of cocoa powder.

Stir until blended and smooth, allowing the mixture to thicken a bit.

Step 4

If you prefer no seeds, strain the mixture with your fine mesh sieve into a very clean container or cup.

Apply pressure with your spoon to extract everything the syrup removed.

Step 5

Warm ¾ cup of milk inside a little saucepan until it's hot though not boiling.

Whisk or use a frother until it becomes foamy and light.

Step 6

In your cup, mix in the cocoa-raspberry syrup, 1 tablespoon of chocolate syrup, and ¼ cup of bold brewed coffee.

Step 7

Add the warm frothed milk to the cup and carefully mix.

You should observe a mix of brown and light pink shades harmonizing.

Step 8

Finish with chocolate syrup drizzle, whipped cream, and a dash of freeze-dried crushed raspberries.

Conclusion

Our Raspberry Mocha Recipe is delightful, cozy, tasty, and easy to make.

Regardless of whether it's a weekend indulgence or a cold afternoon, it will surely satisfy your cravings anytime!