Easy Homemade Coconut Almond Creamer Recipe (Sugar-Free)

Last updated July 29, 2025

Easy Homemade Coconut Almond Creamer Recipe (Sugar-Free)

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Rich, nutty, and subtly sweetened, this creamer is a dairy-free and nutritious method to enhance your coffee.

If you’re monitoring your sugar consumption or simply desire a natural creamer free of artificial additives, the Coconut Almond Creamer recipe is for you.

You can modify the sweetness, introduce different flavors like vanilla or cinnamon, and even make it a present for your friends.

Are you prepared to explore this rich creamer? Let's get it done!

Tools Needed

  • Mixing bowl and whisk or blender
  • Spoon and measuring cup
  • Mason jar for storage

Tips Before You Start

  • To achieve the richest texture, select canned full-fat coconut milk. Using a lighter coconut milk creates a thinner texture.
  • Natural components can settle over time, therefore shake the jar thoroughly prior to every use.
  • Mixing all ingredients with a blender guarantees that the coconut milk and almond butter combine seamlessly, resulting in a perfectly creamy texture without separation.
  • Prepare a double set if you drink coffee every day, it’s simple and quick to make.
  • If you don’t like monk fruit sweeteners, consider stevia, erythritol, or a hint of maple syrup that is sugar-free.
  • Feel free to modify the sweetness to suit your preference.
  • Keep the creamer in the refrigerator for a minimum of one hour to enable the flavors blend.
  • Refrigerate for a maximum of 7 days.
  • The creamer is excellent in tea or iced coffee, experiment with it to enjoy a cool twist.
  • In case separation happens, just turn the creamer prior to use.
  • Incorporate a pinch of cardamom or nutmeg for cozy spice notes.
  • Replace almond butter with sunflower seedbutter and almond milk with oat milk for an option that is nut-free.
  • Mix in MCT oil to get an increase in healthy fats.
  • Incorporate a peppermint extract drop for a festive feel or cocoa powder to enjoy a mocha flavor.
  • This creamer remains fresh inside the refrigerator for as long as 7 days if kept in a closed bottle or jar.

Ingredients

  • Two tablespoons of almond butter
  • One cup of canned full-fat coconut milk
  • 1/4 teaspoon of cinnamon
  • One cup of almond milk (unsweetened )
  • One teaspoon of almond extract
  • Two tablespoons of a sweetener that is sugar-free
  • One teaspoon of vanilla extract

Step-by-Step Instruction

Step 1

In your blender, mix the almond milk, almond extract, almond butter, coconut milk, vanilla extract, cinnamon, and monk fruit sweetener.

Step 2

Mix for up to 30 seconds on high until it is creamy and smooth.

Step 3

For a sweeter taste, increase the amount of monkfruit sweetener.

If a bolder almond taste is desired, incorporate a few additional almond extract drops, then mix again if necessary.

Step 4

Put the creamer in a tidy sealed container or mason jar. Tightly close the lid and chill for 1 hour at least prior to use.

Step 5

Shake your jar prior to using, then mix in two to three tablespoons or even more into your coffee before stirring well.

Savor your coconut almond naturally sweet creamer that's free of sugar.

Conclusion

This Coconut Almond Creamer recipe is ideal for coffee enthusiasts.

It's luxurious, smooth, and packed with natural flavors, all without extra sugar.

It's ideal for those wanting to begin their mornings in a healthier way while still savoring a touch of indulgence.

Feel free to leave a comment and share your preferred methods for personalizing this creamer.