Easy Gingerbread Latte Recipe

Last updated August 10, 2025

Easy Gingerbread Latte Recipe

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Whether you love gingerbread, peppermint mocha, or eggnog, this latte recipe will fulfill your desire for a comforting drink.

It’s rich, wonderfully flavored, and garnished using whipped cream along with a sprinkle of cardamom and cinnamon.

Each sip, paired with tasty gingerbread cookies, evokes the holidays embraced in a cozy hug.

I'll show you exactly how to prepare this delightful recipe at home. Believe me, it's simpler than you imagine. Let’s begin!

Tools Needed

  • Mug
  • Coffee maker or espresso machine
  • Measuring spoon
  • Milk frother

Tips Before You Start

  • You can modify your gingerbread syrup according to your preference, begin with a smaller amount and increase it if you prefer it sweeter.
  • For a child-friendly option, skip coffee and prepare the recipe as a hot flavored milk for your kids to savor.
  • Make your gingerbread syrup in advance and keep it in the refrigerator inside a jar for as long as 2 weeks.
  • If you are out of gingerbread syrup, combine maple syrup together with a sprinkle of cinnamon and ground ginger.
  • Using a steaming wand or handheld frother significantly enhances the creamy, coffee latte texture.
  • If you happen to prepare excess, pour it on ice for a chilled gingerbread latte.
  • Be sure to include the cardamom and cinnamon sprinkle, it’s minor but enhances the flavors significantly.
  • You can opt for decaf coffee in order to savor this whenever you wish without the jitters.
  • Lattes are most delightful when fresh, but in case there is remaining gingerbread syrup, keep it in a sealed jar inside the refrigerator for as long as 2 weeks.
  • For milk substitutes, oat milk foams wonderfully and provides a rich texture, whereas almond milk offers a subtle, nutty taste.

Ingredients

  • Cardamom and cinnamon for garnish
  • 1/2 cup brewed coffee or 1 shot espresso
  • 1 cup milk, almond milk, or oat
  • 1 tablespoon gingerbread syrup
  • Whipped cream

Step-by-Step Instruction

Step 1

Prepare a single espresso shot with your preferred beans. In case you do not have any espresso machine, brew strong coffee.

Step 2

Add 1 cup milk into your frother or warm it inside a little saucepan over low heat until it’s hot without reaching a boil.

Step 3

Whip the milk till it has a frothy layer on the surface and is smooth.

Step 4

In your preferred mug, mix the espresso shot with one tablespoon of your gingerbread syrup. Mix thoroughly by stirring.

Step 5

Carefully pour your hot milk into the cup over the syrup and espresso blend, keeping the foam back.

Place the foam atop to form a rich layer.

Step 6

Finish with some whipped cream before adding a dash of cardamom and cinnamon for a perfect festive flair.

Conclusion

And there it is, a wonderfully Gingerbread Latte recipe that’s just as tasty or even tastier than your go-to coffee shop own.

It’s incredibly easy and the greatest aspect? You can relish it while observing the Christmas lights sparkle.

I’d be interested to know how yours went in the comment section. Cheers to joyful sipping and festive celebrations!